Description
Ingredients
Filling: Cabbage, Pork, Bean thread, Textured soy flour, Onion, Green onion, Sugar, Monosodium glutamate, Soy sauce, Garlic, Salt, Ginger, etc.
Dough: Enriched flour, Water, Soybean oil, and Salt.
Storage Guidelines
Keep Frozen (Quality may change if product is thawed then refrozen)
Cooking & Preparation
1. Pan-Fry: Pour 3 Tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown.
2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes.
About the Brand
The name Bibigo comes from the Korean word to “mix”, combined with “go” to offer harmony and balance of Korean food with convenience. Bibigo’s logo represents a modern twist to the classic Korean dish, Bibimbap, by combining the spoon, chopsticks and traditional hot stone bowl. Rooted in Korean culinary traditions, Bibigo shared the best in Korean flavors and culture with the world.
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